Masseria Calderisi

SAVELLETRI DI FASANO, PUGLIA

Discover history, tranquility and the luxury of simplicity at Masseria Calderisi. On the edge of the lively beach life, the 17th-century farm has been revived as a charming boutique hotel, surrounded by 24 acres of olive groves, citrus and almond trees, herb gardens and vegetable beds. Once a stately country estate, the spirit of that time can still be felt – cheerful, exuberant and proud.

This intimate Masseria is ideal for a wedding for 70 guests. With 24 rooms, a restaurant, bar, pool and consecrated chapel onsite, you can celebrate your wedding in whichever way you like. How about a church service, outside on the piazza with candlelit dining and music, or in the large Moroccan tent pitched in the tranquil olive groves. Classic Puglian cuisine will be served and an after-party with music and dancing.


 Airports

Bari Airport (55 minutes)

 Accommodation

24 double rooms. sleeping 50 guests

 Wet weather

Restaurant or Moroccan tent

 Air conditioning

Yes

 Catering

Internal catering. A daily lunch or dinner is required when hiring the Masseria on an exclusive basis

 Supplier policy

A recommended list available but not essential to choose from

 Booking policy

Minimum length of stay:
3 nights in April, October, May, June & September
4 nights in July
7 night in August

 Accessibility

N/A

 Max wedding guests

Ideal for 70 guests, max 170

 Church

Chapel onsite for 30 people

 Civil ceremony

Yes. In olive groves or Moroccan tent


  Price 2025

Exclusive use starts at:
April & October from €18,800 per night
May & September from €22,600 per night
June from €26,600 per night
July from €31,000 per night
August from €35,800 per night

Pricing includes:

24 hour luxurious bedrooms and suites, plus full breakfast.

Exclusive use of Masseria's gardens, grounds and facilities.

Exclusive hire from 3pm on the day of arrival to 11am on day of departure.

Room taxes and fees included*

In addition, a daily lunch or dinner is required when hiring the Masseria on an exclusive basis. The capacity for food and beverage events is up to 170 persons.


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